Bobby Flay... need I say more? Just tried out this recipe and loved it! Its so RICH but its yummy. Try it out if you want a side dish that has a little kick and a unique flavor.
- 2 cups heavy cream
- 1 heaping tablespoon chipotle pepper puree
- 3 medium sweet potatoes, peeled and thinly sliced 1/8-inch thick
- Salt and freshly ground black pepper
Directions
Preheat oven to 375 degrees F.
Whisk together cream and chipotle puree until smooth.
In a 9 by 9-inch casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers.
Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.
2 comments:
If it weren't for the heavy cream, I'd say "yummy!" but I'm allergic to heavy cream. Do you think it would taste the same with half and half? Or something even lighter?
Yeah, you could totally use half&half, dust the potatoes w/ flour just to thicken before layering too. enjoy!
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